“There’s so much that needs to be done to level the playing field,” says Cheryl Straughter, owner of Soleil Restaurant and Catering.
The trio behind D.C.'s Thamee applied for every loan and grant they could find. Now, they're giving back to their community until it's safe to open their doors again.
How restaurant owners can show staff they care about their personal health as well as their professional well-being.