Stories for Toast’s restaurant industry magazine

Immigrant and BIPOC-owned restaurants face an even tougher COVID reality

“There’s so much that needs to be done to level the playing field,” says Cheryl Straughter, owner of Soleil Restaurant and Catering.

Restaurant Profile: Thamee

The trio behind D.C.'s Thamee applied for every loan and grant they could find. Now, they're giving back to their community until it's safe to open their doors again.

Prioritizing employee health and wellness improves retention

How restaurant owners can show staff they care about their personal health as well as their professional well-being.